Our spin on the classic beignet, crispy layered pastry bites stuffed with cheesecake and topped with a strawberry drizzle.

Grilled Whole Red Snapper accompanied by tomatoes, red onions, green bell peppers and dijon mustard.

Jollof rice, a Senegalese classic of rich spices and flavor.

Fried Chickpea Croquettes with blueberry cheese sitting on a bay of habanero sauce.

Grilled strip steak sandwich with cheese, grilled onions and peppers with a roasted tomato & garlic aioli drizzle.

Shrimp sautéed in garlic floating on a bay of chili oil with fresh lemon and lime.

Grilled lamb chops marinated in Lamine’s special seasoning mix, floating on cilantro and green tomato sauce with drops of radish sauce.